Catalogue values for Chilly as per IS 2322
Category | Specification | Bid Requirement (Allowed Values) |
---|---|---|
Physical Characteristics | Types | Ground chillies is the product obtained by grinding whole chillies without any added matter. |
Requirements | Moisture, percent by mass, max | 11 |
Total ash on dry basis, percent by mass, Max | 8 | |
Acid insoluble ash on dry basis, percent by mass, Max | 1.3 | |
Crude fibre, percent by mass, Max | NA | |
Non-volatile ether extract on dry basis, Min | NA | |
Packing | Packing material | Foodgrade polymers |
Packing size (in kg) | 1 | |
Shelf Life | Shelf Life (in months) | 24 Or higher |