Catalogue values for Chilly as per IS 2322

Category Specification Bid Requirement (Allowed Values)
Physical Characteristics Types Ground chillies is the product obtained by grinding whole chillies without any added matter.
Requirements Moisture, percent by mass, max 11
Total ash on dry basis, percent by mass, Max 8
Acid insoluble ash on dry basis, percent by mass, Max 1.3
Crude fibre, percent by mass, Max NA
Non-volatile ether extract on dry basis, Min NA
Packing Packing material Foodgrade polymers
Packing size (in kg) 1
Shelf Life Shelf Life (in months) 24 Or higher